Matt Ryan Bar
Evening Menu
Served from 4.00 pm - 9.00 pm
Starters
€9.80
Buffalo Spicy Chicken Wings
Served with Celery Stick & Blue Cheese Dip (3,7,9,10,11)
€9.80
€9.80
Golden Crumbed Brie
Served with Rocket & Black Pudding Salad & Apple Chutney (1.1,3,7)
€9.80
€12.50
Pan Seared Tiger Prawns
Served with Chilli Chorizo Butter, Rocket Salad with Lemon Dressing (2.2,7)
€12.50
€9.80
Mussels Mariniere
Rope Mussels in White Wine, Cream & Parsley With Toasted Garlic Ciabatta (1.1,7,12,14.1)
€9.80
Salad
€13.80
Cajun Chicken Caesar Salad
Crispy Baby Cos Lettuce, Cajun Chicken, Bacon, Parmesan, Pine Nuts, Croutons With Caesar Dressing (1.1,3,7,8.9,10)
€13.80
€13.00
Classic Smoked Salmon
Served with Soda Bread, Mascarpone Cheese, Fennel and Orange with Pickled Cucumber Salad (1.1,4,7)
€13.00
€9.80
Goats Cheese Salad
Steamed Broccoli, Chickpeas, Lentils, Sunflower Seeds, Rocket with Citrus Vinaigrette (7)
€9.80
€9.80
Bocconcini Heirloom Caprese Salad
Baby Mozzarella, Heirloom Tomato, Basil Pesto with Balsamic Vinaigrette (7,8.9)
€9.80
Pizza
€11.50
Margherita Pizza
Homemade Pizza, topped with Tomato Sauce & Mozzarella (1.1,7)
€11.50
€0.50 per item
Additional toppings:
Bacon, Ham, Salami, Pepperoni, Cajun Chicken,Roast Chicken, Chorizo - 1.00 per item Feta Cheese, Goats Cheese, Cheddar Cheese, Mushroom, Peppers, Onion, Sundried Tomato, Pineapple, Rocket, Red Onion -
€0.50 per item
Pasta
€17.50
Creamy Roast Chicken & Woodland Mushroom Tagliatelle Pasta
In Creamy White Wine Sauce with Fresh Rocket & Parmesan (1.1,3,7,12)
€17.50
€17.50
Smoked Salmon, Prawn & Chorizo Tagliatelle
In Creamy White Wine & Chive Sauce with Parmesan (1.1,3,4,7,12)
€17.50
€17.50
Rigatoni Pasta
With Sundried Tomato, Honey Glazed Goat Cheese, Basil & Confit Tomato Sauce (1.1,3,7)
€17.50
The Grand Classics
€16.50
Irish Hereford Beef Burger
With Smoked Applewood Cheese, Baby Gem Lettuce, Tomato, Onion & Relish, in a Brioche Bun, served with House Fries (1.1,3,7,10)
€16.50
€17.50
Beer Battered Fish of the Day
Served with Tartare Sauce, Salad & House Friese (1.1,3,4,7,10,12)
€17.50
€15.50
Thai Chicken Curry
Grilled Peppers, Bamboo Shoots, Lemongrass Served with Basmati Rice, Poppadums & Tomato Chilli Sambal (1.1,4,7)
€15.50
€19.50
Chimichurri Spiced 6oz Sirloin Steak Sandwich
On Toasted Ciabatta With Red Onion Jam & Rocket Served with House Fries & Pepper Sauce (1.1,7)
€19.50
Main Course
€28.00
Chargrilled 8oz Sirloin Steak
Served with Sauteed Onions, Portobello Mushroom, Confit Cherry Tomatoes, Pepper Sauce & House fries (7,12)
€28.00
€17.50
Crumbed Buttermilk Chicken
With Baby Cos Lettuce, Peppers, Red Onion & Feta Salad Served with House Fries & Cajun Mayonnaise (1.1,3,7)
€17.50
€23.50
Chefs Daily Fish Special
Please ask your server for the Catch of the Day Special (4,7,12)
€23.50
€18.50
Asian Beef Stir Fry with Chinese Egg Noodles
Tender Beef Strips with Peppers, Onions, Carrots, Roasted Garlic, Sesame Seeds and Teriyaki Sauce (1.1,3,6,7,11)
€18.50
Desserts
€8.00
Apple & Blueberry Crumble
With Vanilla Bean Ice Cream & Creme Anglaise (1,1.1,3,7)
€8.00
€8.00
Oreo Cheesecake with Dark Chocolate Brownie Base
Served With a Vanilla Bean Cream (1.1,3,7)
€8.00
€8.00
Meringue Sundae
Layers of Crushed Meringue, Mixed Berry Compote, Fresh Cream & Strawberry Ice Cream, topped with Fresh Strawberries & Chocolate Shavings (3,7)(GF)
€8.00
€8.00
Red Velvet Opera Cake
Red Velvet Sponge, Toffee Cream Cheese With Chocolate Ganache. Served with Frozen Yoghurt (1.1,3,7)
€8.00
€8.00
Triple Chocolate Tort
Served with Chocolate Brittle & Mascarpone Cream (3,7,8.2 (GF)
€8.00
€7.50
Selection of Ice Cream
(1.1,3,7)
€7.50
€12.50
Chefs’ Selection of Three Irish Cheese
With Fresh Fruit, Celery Sticks, Assorted Biscuits & Fruit Chutney (1.1,1.3,1.4,3,7,9)
€12.50
Hot Beverages
€3.00
Americano
€3.00
€3.00
Espresso
€3.00
€3.50
Cappuccino
(7)
€3.50
€3.50
Latte
(7)
€3.50
€3.50
Mocha
(7)
€3.50
€3.50
Hot Chocolate
(7)
€3.50
€3.50
Pot of Tea for One
€3.50
Allergens
1. GLUTEN (1.1 Wheat, 1.2 Rye, 1.3 Barley, 1.4 Oats), 2. CRUSTACEANS (2.1 Crab, 2.2 Prawns, 2.3 Lobster, 2.4 Crayfish), 3. EGGS, 4. FISH, 5. PEANUT, 6. SOYBEANS, 7. MILK, 8. NUTS (8.1 Almonds, 8.2 Hazelnuts, 8.3 Walnuts, 8.4 Cashews, 8.5 Pecan Nuts, 8.6 Brazil Nuts, 8.7 Pistachio Nuts, 8.8 Macadamia Nuts, 8.9 Pine Nuts) 9. CELERY, 10. MUSTARD, 11. SESAME SEED, 12. SULPHUR DIOXIDE & SULPHATES, 13. LUPIN, 14. MOLLUSCS (14.1 Mussels, 14.2 Oysters, 14.3 Squid, 14.4 Snails)
Whilst all precaution is taken while preparing food in our kitchens, our kitchen is NOT
a nut and gluten-free environment.